Kemah has welcomed its first Texas outpost of Aliberto’s Jr., a vibrant San Diego-based taquería chain renowned for its generous portions, fresh ingredients, and wallet-friendly prices. This new location, nestled in a former Sonic Drive-In at 1355 Highway 146, is set to redefine Texan taste buds with an array of authentic Mexican dishes. From carne asada fries to massive burritos and rolled tacos, Aliberto’s Jr. promises a culinary experience that blends tradition with innovation.
Experience Authentic Mexican Delights at Unbeatable Prices
A Culinary Treasure Trove
The menu at Aliberto’s Jr. offers a tantalizing selection that caters to every palate. Imagine indulging in a variety of tacos, each bursting with flavors from the coast and land. Quesadillas, filled with gooey cheese and your choice of protein, are another highlight. For those who appreciate weekend comfort food, the menudo is a must-try. Tostadas, tortas, birria ramen, enchilada plates, and breakfast burritos complete this gastronomic journey. Daily specials and nearly two dozen combination plates, all priced under $13.93, ensure there's something for everyone.Each plate comes adorned with traditional Mexican rice and refried beans, complemented by an extensive list of options such as steak ranchero, shrimp fajitas, adobada, carnitas, and chile relleno. These hearty portions are designed to satisfy even the heartiest appetites, offering a feast that resonates with authenticity and flavor.Iconic Dishes That Define Aliberto’s Jr.
Among the standout offerings, the carne asada fries have captured the hearts of many. Originating from the Chicano community in San Diego, these crispy fries are crowned with grilled, marinated steak, melted cheese, sour cream, and guacamole, creating a symphony of textures and tastes. The California Burrito takes this indulgence further, stuffed generously with carne asada, French fries, pico de gallo, and shredded cheese. Rolled tacos, or taquitos as they are sometimes called in Southern California, are small corn tortillas filled with meat and cheese, then fried to perfection, allowing diners to savor each bite with their preferred toppings.Sweet Finishing Touches
After a fulfilling meal, dessert beckons with options like flan, churros, Fry Ice Cream—a fried shell brimming with ice cream—and Xangos, which are essentially Mexican cheesecake chimichangas. Each dessert is crafted to provide a delightful end to any dining experience, ensuring that guests leave with both full stomachs and satisfied spirits.The Legacy Behind Aliberto’s Jr.
Aliberto’s Jr. traces its roots back to Aliberto’s Real Fresh Mexican Food, a brick-and-mortar establishment founded by Roberto De La Torre in 1979. After years honing his skills in the restaurant industry, De La Torre opened his first eatery in San Diego, known for its round-the-clock service, friendly staff, and affordable yet high-quality Mexican cuisine. The brand flourished, expanding to over a dozen locations spanning California, Arizona, and New Mexico.Despite sharing a similar name with Roberto’s Taco Shop, another beloved San Diego institution, Aliberto’s maintains its unique identity. In response to growing demand, Aliberto’s introduced drive-thru services, leading to the inception of Aliberto’s Jr. in 1989. These junior outlets focus on speed and convenience without compromising quality, delivering satisfying meals accessible to all.Aliberto’s Jr. Mexican Food operates daily from 7 a.m. to midnight, inviting patrons to explore a world where tradition meets modernity through every dish served.READ MORE