Experience the Art of Dining: Mexico City's Design-Forward Restaurants
Makan by Locus: Sustainable Singaporean Flavors in Concrete Frames
Makan, conceptualized by the local firm Locus, is a Singaporean restaurant thoughtfully integrated into a concrete-structured edifice. This establishment stands out for its commitment to sustainability, with a remarkable half of its interior materials sourced from recycled content. The design features finely crafted wooden elements and distinct, screened dining zones, creating an atmosphere that balances modernity with environmental consciousness. The restaurant's design exemplifies how culinary spaces can embrace eco-friendly practices without compromising on aesthetic appeal or functionality.
Los Alexis by RA!: A Mosaic of Flavors in Roma Norte
In the bustling Roma Norte district, Los Alexis, a taco restaurant brought to life by RA!, pays homage to Chef Alexis Ayala's Barcelona experiences through an intricate tile mosaic. Thousands of tile fragments adorn the interior, lending a vibrant and textured feel to the compact space. An open kitchen, framed by a sleek steel-topped bar and accented with green, ribbed paneling, forms the heart of the restaurant, where culinary artistry unfolds. This design ingeniously conceals ventilation systems, maintaining a clean and focused aesthetic.
Órale Milanga by MYT+GLVDK: Milanese Mastery in Metallic Green
Órale Milanga, a fast-casual eatery, dedicates itself to the classic Milanese dish, enveloped in a striking palette of green metal and mesh. These elements are strategically used throughout, from the bar's facade to extensive shelving units, creating a cohesive and contemporary look. The seating, featuring modernist tubular chairs upholstered in beige and olive leather, complements the overall color scheme. Mirrors strategically placed on the walls amplify the space, offering a sense of openness and depth.
Ninyas by Ignacio Urquiza and Ana Paula de Alba: A Fusion of Japanese and Mexican Elegance
Ninyas expertly blends its dual culinary offerings of steak and sake with a design that harmonizes Japanese and Mexican influences. The designers ingeniously utilized stainless steel to bridge these diverse aesthetics. Wooden stools are enhanced with stainless-steel footrests, while an earthy red floor provides a warm and contrasting foundation. This thoughtful material selection and color scheme create a unique dining environment that celebrates cultural fusion through design.
Plumbago by OPA: Mediterranean Light Under Polycarbonate Peaks
Plumbago, a Mediterranean restaurant, is characterized by two gabled structures clad in polycarbonate panels, bathing the interior in a gentle, diffused light. Situated on an infill lot, the design emphasizes openness within the main dining area. Cinder blocks and brickwork, showcasing various construction techniques, line the space, adding an industrial yet refined texture. This approach creates an airy and inviting atmosphere that perfectly complements the Mediterranean cuisine.
Savvia by Worc Studio: Communal Dining in a Historic Setting
Nestled in the historic core of Mexico City, Savvia by Worc Studio embodies a design philosophy that reflects its traditional and communal culinary offerings. The restaurant features an impressive, large communal table topped with wood, illuminated by a circular chandelier that serves as a focal point. To maximize dining space, the kitchen is uniquely elevated to the second floor, allowing for an expansive and welcoming ground-level dining experience. The design harmoniously blends historical context with modern functionality.
Oku Pedregal by Michan Architecture and Escala Arquitectos: Elevated Sushi Experience with Suspended Dining
Oku Pedregal, one of two Oku sushi establishments in the city, introduces a captivating design element: teardrop-shaped dining areas partially suspended from the ceiling. Located in Jardines de Pedregal, this outpost features a light and airy material palette, including pine-clad surfaces, pigmented stucco, and GFRC paneling. This innovative design creates a visually stunning and dynamic dining environment, enhancing the sushi experience through unique spatial arrangements and sophisticated material choices.
Tana by RA!: Aztec-Inspired Ambiance in a Tapas Bar
Tana, a Polanco-based tapas and drinks bar designed by RA!, captivates with its intimate and moody atmosphere within a compact 65-square-meter space. The interior is defined by heavily textured walls and striking concrete pendant lamps. At its core stands a massive concrete bar, ingeniously sculpted into the form of an inverted pyramid, a subtle nod to ancient Aztec architectural styles. This design creates a deeply immersive and culturally resonant experience for its patron