In an effort to combat hunger during the summer months, Volunteer Alexandria has launched a major food collection initiative. The organization's third annual Food4ALX campaign seeks to gather 40,000 pounds of canned goods for local food pantries in Alexandria. Partnering with several prominent sponsors and relying on community support, this month-long drive aims to ensure that families in need have access to essential nutrition throughout July.
Volunteer Alexandria recently announced its ambitious target of collecting 40,000 pounds of non-perishable items. This initiative is part of their ongoing commitment to address food insecurity in the region. Executive Director Marion Brunken expressed gratitude toward those who have already pledged their support but emphasized the need for additional assistance to meet the lofty goal. Sponsored by notable organizations such as Skanska and United Bank, the event will feature convenient drop-off points across the city, including places like libraries and grocery stores, which are expected to be announced shortly.
The collected donations will benefit Hunger Free Alexandria and ALIVE!, two key organizations dedicated to alleviating hunger locally. Bryan Perry, the food coordinator at Hunger Free Alexandria, highlighted the importance of community generosity in sustaining these vital services. He noted that Alexandria’s food providers rely heavily on contributions from residents to fulfill their mission of supporting those facing hunger.
Donors are encouraged to contribute specific types of goods, including canned meats, vegetables, fruits, beans, oil packaged in plastic containers, and peanut butter. These items are crucial for maintaining well-rounded supplies at the food pantries.
As the summer progresses, Volunteer Alexandria anticipates growing participation in this critical endeavor. By fostering collaboration among Alexandrians, they hope to make a meaningful impact on the lives of countless individuals struggling with food insecurity. With generous contributions and active involvement, the community can work together to bridge the gap in nutritional resources for those in need.